Other species of wild salmon are Coho (aka silver), pink, and keta (also called chum) they’re popular for smoked salmon, canned salmon, and salmon burgers. King and sockeye salmon are the types of salmon you see most often in the fresh fish case at the market. The two most popular are king, also known as Chinook, which has the most fat and a mild but rich flavor, and sockeye, which has a deeper flavor and is lower in fat. The quality of fresh wild salmon starts to deteriorate as soon as it’s harvested, but frozen salmon bypasses that part, making it the superior choice. Frozen wild salmon is sometimes considered better than fresh salmon because it’s frozen fresh off the boat and then shipped. But that doesn’t mean you can’t get wild salmon at other times of the year. Wild salmon season usually runs from May to September. How to buy wild salmonįor wild salmon, if you want it to be fresh, you should buy it based on the time of year. The salmon is raised in a contained area with a controlled environment and diet. Wild salmon often comes with a higher price tag because of its limited supply but it’s also available frozen and canned year-round.įarmed salmon is usually labeled Atlantic salmon whether it’s raised in Chile, Norway, or British Columbia. Wild-caught salmon is fished from its natural habitat in or near the Pacific Ocean off the coast of Alaska, California, Oregon, Washington, and British Columbia. Smoked salmon costs a bit more - it might cost double what you’d spend for fresh salmon. serving of farm-raised salmon might cost you $6 to $8 per piece. Farm-raised salmon costs a little bit less. serving of wild salmon, you can expect to spend $6 to $12. Salmon is sold by the pound or by ounces. When you smell it, it shouldn’t smell like much of anything but salty, ocean air. That said, always make sure the flesh is pink, moist (but not slimy), and doesn’t look dried out or wilted. There’s nothing wrong with that - it’s probably better that way than having fresh fish shipped in, because any time in transit is time for the quality to diminish. If you’re buying salmon at the grocery store, it was probably flash-frozen when it was caught and then thawed to be put on display. The flesh of the salmon should be firm and pink and the scent should be very mild - it should smell like an ocean breeze. The two ways to determine if salmon is fresh are by appearance and smell. Add to Meal Planner Yummly Original How do I know salmon is fresh?
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